Boutique hotel coming to Buckhead combines Southern charm, mid-century design
October 4, 2021
ATLANTA, GA (October 4, 2021) – Thompson Buckhead, the lifestyle hotel expected to open early this winter, incorporates modern design with Southern charm for a refined hospitality experience in Buckhead.
The 10-story hotel, designed by the architects of Rule Joy Trammell + Rubio, built under general contractors Brasfield and Gorrie, and brought to life by design firm Studio 11, will exude classic Southern charm and a design that perfectly melds romanticism with mid-century minimalism. Understated luxury mirrors the property’s envied location, while its cutting-edge architecture will speak to the city as a hub for innovation.
Thompson Buckhead, the lifestyle hotel expected to open early this winter, incorporates modern design with Southern charm for a refined hospitality experience in Buckhead.
The 10-story hotel, designed by the architects of Rule Joy Trammell + Rubio, built under general contractors Brasfield and Gorrie, and brought to life by design firm Studio 11, will exude classic Southern charm and a design that perfectly melds romanticism with mid-century minimalism. Understated luxury mirrors the property’s envied location, while its cutting-edge architecture will speak to the city as a hub for innovation.
A rooftop pool with private cabanas perfect for soaking in the sunshine with cocktails and friends, accompanied by unobstructed skyline views, will be open to all hotel guests and rounds out the tenth floor experience.
On the ground level, dining will leave nothing to be desired at Dirty Rascal – the 140-seat signature restaurant by James Beard Foundation semifinalist chef Todd Ginsberg and the Rye Restaurants team. Dirty Rascal harkens back to old-school Italian-American restaurants, institutions like those found in New York or off-the-strip Las Vegas.
Featuring a large central bar, intimate alcoves, a wall of oversized round leather booths and a private dining area, this is a restaurant that will be grand enough for special occasions but comfortable enough for people to make it their regular spot. Open for breakfast, lunch and dinner, the restaurant will be under the daily leadership of chef Joshua Hopkins, executive chef of Thompson Buckhead.
At 4,187 square feet, Thompson Buckhead’s ballroom will play host to the hottest tickets in town, drawing social events, weddings, receptions, fundraisers and more to its unique space, complete with a retractable glass wall that opens to an outdoor terrace with fireplace. Additional pre-function areas, executive boardroom and divisible meeting space will accommodate sophisticated groups of all sizes.
The hotel is owned by Atlanta-based Regent Partners and The Loudermilk Companies. For more information or to book a stay at Thompson Buckhead, please visit www.thompsonbuckhead.com.
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